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ASIAN FUSION RESTAURANT

Aveyronnese, Chinese, Vietnamese roots, a birth in Casablanca and a childhood in Tokyo, influenced Marc Lee to create his dream restaurant, Izakaya Asian Fusion (from Asia, South America and elsewhere) inspired of the Nikkei kitchen (Peru / Japan).


With Chef Daniel Dania (Venezuela) who wanted his own cuisine in Paris, and his brother the artist Damian Dania, they invite you to discover and share all these flavors, between tradition, creation and modernity, accompanied by wines, sakes, Japanese whiskey and rum, signature and tailor-made cocktails.


Open from Tuesday to Saturday evening only, kitchen open until 22:30. Omakasé Vegan (carte blanche 5 dishes at 54 euros), Omakasé Discovery (carte blanche 5 dishes at 59 euros) or entrees (between 10 and 13 euros), dishes (between 20 and 29 euros) and desserts (between 10 and 12 euros) à la carte, flexigan (vegan, meat and fish), allergens and health specificities on request.


Marclee is in the TOP 100/200 #tripadvisor on 15 000 restaurants since 2014 and TOP 10 of the best Asian in Paris. Reservations recommended online below or at 01 47 70 50 88 during opening hours (and by text 06 68 68 66 46)!

10 rue Saulnier, 75009 PARIS

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Marclee